Packaging using protective gas is a common method for increasing the shelf life of sausages and convenience products. The film packaging used as part of this process must first be evacuated and the gas then drawn-in. Carbon dioxide (CO2), nitrogen
Packaging using protective gas is a common method for increasing the shelf life of sausages and convenience products. The film packaging used as part of this process must first be evacuated and the gas then drawn-in. Carbon dioxide (CO2), nitrogen