Specialty starch is technically modified version of its traditional form of starch. Starch is polymeric carbohydrate consisting high amount of glucose joined together. Pure starch is insoluble in cold water or alcohol causing limitations in production process. Major commercially used
Specialty starch is technically modified version of its traditional form of starch. Starch is polymeric carbohydrate consisting high amount of glucose joined together. Pure starch is insoluble in cold water or alcohol causing limitations in production process. Major commercially used